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Menu / Price List

Antipasti

I'mpepeta di Cozze

16

Mussels, white wine, lemon, oregano, garlic

Calamari in Umido

16

Squid sauteed in a spicy tomato broth with anchovies and capers

Vongole in Umido

15

Sauteed clams in a spicy tomato sauce

Ostriche al Forno

19

Baked oysters with spinach, mascarpone cheese and cream

Burrata

16

Fresh Burrata cheese with sun dried tomato and olive tapenade


Bruschetta

Bruschetta Intruglio

14

Fresh buffalo mozzarella, goat cheese, olives, 

sun dried tomatoes oregano, baked with herbs


Bruschetta Salmonaccio

19

Thinly sliced salmon, lemon, capers,

 stone ground mustard 

Bruschetta Porchetta

16

Roasted pork belly with garlic, white wine,

 and rosemary

Bruschetta Pomodoro

12

Sliced cherry tomatoes with fresh basil, olive oil sand garlic


Insalate

Insalata di Rucola all'Arancia

13

Orange,  fennel, arugula, parmesan with

citrus viniagrette



Insalata di Ceasar

14

Giulio’s classic Ceasar salad with house made 

dressing and croutons

House Insalata Limone

8

Mixed greens with seared lemon viniagrette

 


Fresh House Made Pasta - served with house bread and salad

Bucatini Amatricana

21

Pancetta, onions, spicy tomato sauce



Penne Puttanesca

21

Penne tossed with anchovies, olives, capers, in a tangy tomato sauce


Cannelloni

24

House made pasta heets stuffed with ground chicken, 

veal, and beef and baked with marinara and bechamel,

mozzarella

Fettucine Bolognese

24

Lamb meatball with our house made Bolognese

sauce with parmesan and fresh basil


 

Penne Alla Norma

21

Penne tossed with eggplant, olives, capers, mozzarella in a tangy tomato sauce


 

Fettucine alla Carbonara

22

Pancetta, onions, egg and Romano


 

Gnocchi Zazzichia

22

House made ricotta gnocchi baked 

with sausage, spicy tomato and mozzarella


 

Lasagna di Nonna

24

Sausage, beef, marinara, eggs, mushrooms, spinach, peas, 

cream, mozzarella, Parmesan


 

Linguine al Nero di Mare

29

House made black squid ink linguine tossed with mussels, 

clams, calamari, prawns in a spicy tomato sauce


 

Linguine alla Gino

25

Linguine tossed with shrimp, with cherry tomatoes, garlic, chili flakes with extra virgin olive oil


 

Manicotti

23

House made pasta sheets stuffed with ricotta cheese,

 spinach baked with marianara and bechamel


 

Rigationi Filetto al Barbera

26

Filet Mignon sliced and sauteed with Barbera wine, 

tomato and a touch of cream


 

Risotto Fungi e Zazzichia

24

Arborio rice with mushrooms and sausage 

in a  cream sauce


 

Rigatoni Gorgonzola

25

Rigatoni tossed ina. creamy gorgonzola sauce with walnuts


 


Carne e Pesce - served with house bread, salad and roasted vegetables

Pollo Limone

26

Chicken breast sauteed with lemon white wine and garlic with capers and artichokes



Pollo Parmigiano

28

Tender chicken breast breaded, grilled and baked with mozzarella, marinara, and parmesan cheese

Scampi allo Spiedo

32

Prawns wrapped with pancetta and grilled with herbed garlic oil and chili flakes


 

Filetto Gorgonzola

49

8oz Filet Mignon cooked to your temperature and topped with walnut gorgonzola sauce


 

Cioppino

39

Hearty saffron seafood stew with mussels, calms, prawns calamari and salmon served with  garlic crostini

 


I Dolci

Tiramisu

10

Mascarpone cream layered with rum and espresso soaked lady finger cookies

 

Creme Brulee

10

Vanilla cream custard with sizzled sugar crust


 

Janie's Carrot Cake

10

Moist house made cake layers with  cream cheese frosting

Chocolate Hazelnut Pot de Creme

10

Decadent baked  dark chocolate custard

 

Cannoli

12

House made  light and crisp cannoli shells stuffed with sweetened ricotta cheese and chocolate chips and dipped in chocolate chips or pistacchios


 

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