Menu / Price List

Mussels, white wine, lemon, oregano, garlic

Squid sauteed in a spicy tomato broth with anchovies and capers

Sauteed clams in a spicy tomato sauce

Baked oysters with spinach, mascarpone cheese and cream

Fresh Burrata cheese with sun dried tomato and olive tapenade

Fresh buffalo mozzarella, goat cheese, olives, 

sun dried tomatoes oregano, baked with herbs

Thinly sliced salmon, lemon, capers,

 stone ground mustard 

Roasted pork belly with garlic, white wine,

 and rosemary

Sliced cherry tomatoes with fresh basil, olive oil sand garlic

Orange,  fennel, arugula, parmesan with

citrus viniagrette

Giulio’s classic Ceasar salad with house made 

dressing and croutons

Mixed greens with seared lemon viniagrette

Pancetta, onions, spicy tomato sauce

Penne tossed with anchovies, olives, capers, in a tangy tomato sauce

House made pasta heets stuffed with ground chicken, 

veal, and beef and baked with marinara and bechamel,

mozzarella

Lamb meatball with our house made Bolognese

sauce with parmesan and fresh basil

Penne tossed with eggplant, olives, capers, mozzarella in a tangy tomato sauce

Pancetta, onions, egg and Romano

House made ricotta gnocchi baked 

with sausage, spicy tomato and mozzarella

Sausage, beef, marinara, eggs, mushrooms, spinach, peas, 

cream, mozzarella, Parmesan

House made black squid ink linguine tossed with mussels, 

clams, calamari, prawns in a spicy tomato sauce

Linguine tossed with shrimp, with cherry tomatoes, garlic, chili flakes with extra virgin olive oil

House made pasta sheets stuffed with ricotta cheese,

 spinach baked with marianara and bechamel

Filet Mignon sliced and sauteed with Barbera wine, 

tomato and a touch of cream

Arborio rice with mushrooms and sausage 

in a  cream sauce

Rigatoni tossed ina. creamy gorgonzola sauce with walnuts

Chicken breast sauteed with lemon white wine and garlic with capers and artichokes

Tender chicken breast breaded, grilled and baked with mozzarella, marinara, and parmesan cheese

Prawns wrapped with pancetta and grilled with herbed garlic oil and chili flakes

8oz Filet Mignon cooked to your temperature and topped with walnut gorgonzola sauce

Hearty saffron seafood stew with mussels, calms, prawns calamari and salmon served with  garlic crostini

Mascarpone cream layered with rum and espresso soaked lady finger cookies

Vanilla cream custard with sizzled sugar crust

Moist house made cake layers with  cream cheese frosting

Decadent baked  dark chocolate custard

House made  light and crisp cannoli shells stuffed with sweetened ricotta cheese and chocolate chips and dipped in chocolate chips or pistacchios