Mussels, white wine, lemon, oregano, garlic
Squid sauteed in a spicy tomato broth with anchovies and capers
Sauteed clams in a spicy tomato sauce
Baked oysters with spinach, mascarpone cheese and cream
Fresh Burrata cheese with sun dried tomato and olive tapenade
Fresh buffalo mozzarella, goat cheese, olives,
sun dried tomatoes oregano, baked with herbs
Thinly sliced salmon, lemon, capers,
stone ground mustard
Roasted pork belly with garlic, white wine,
and rosemary
Sliced cherry tomatoes with fresh basil, olive oil sand garlic
Orange, fennel, arugula, parmesan with
citrus viniagrette
Giulio’s classic Ceasar salad with house made
dressing and croutons
Mixed greens with seared lemon viniagrette
Pancetta, onions, spicy tomato sauce
Penne tossed with anchovies, olives, capers, in a tangy tomato sauce
House made pasta heets stuffed with ground chicken,
veal, and beef and baked with marinara and bechamel,
mozzarella
Lamb meatball with our house made Bolognese
sauce with parmesan and fresh basil
Penne tossed with eggplant, olives, capers, mozzarella in a tangy tomato sauce
Pancetta, onions, egg and Romano
House made ricotta gnocchi baked
with sausage, spicy tomato and mozzarella
Sausage, beef, marinara, eggs, mushrooms, spinach, peas,
cream, mozzarella, Parmesan
House made black squid ink linguine tossed with mussels,
clams, calamari, prawns in a spicy tomato sauce
Linguine tossed with shrimp, with cherry tomatoes, garlic, chili flakes with extra virgin olive oil
House made pasta sheets stuffed with ricotta cheese,
spinach baked with marianara and bechamel
Filet Mignon sliced and sauteed with Barbera wine,
tomato and a touch of cream
Arborio rice with mushrooms and sausage
in a cream sauce
Rigatoni tossed ina. creamy gorgonzola sauce with walnuts
Chicken breast sauteed with lemon white wine and garlic with capers and artichokes
Tender chicken breast breaded, grilled and baked with mozzarella, marinara, and parmesan cheese
Prawns wrapped with pancetta and grilled with herbed garlic oil and chili flakes
8oz Filet Mignon cooked to your temperature and topped with walnut gorgonzola sauce
Hearty saffron seafood stew with mussels, calms, prawns calamari and salmon served with garlic crostini
Mascarpone cream layered with rum and espresso soaked lady finger cookies
Vanilla cream custard with sizzled sugar crust
Moist house made cake layers with cream cheese frosting
Decadent baked dark chocolate custard
House made light and crisp cannoli shells stuffed with sweetened ricotta cheese and chocolate chips and dipped in chocolate chips or pistacchios
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